Easy & Instant Egg Curry
EGG CURRY is an easy, instant, mouth watering dish. It is spicy and deliciously made from boiled eggs and mixed masala paste. This was first introduced to me at my friends place. In India eggs play an important role and are used in various dishes like biryani and curries. People love to make bhurji, omelette. One such variation is the Spicy Egg Curry. Being a heavy dish you can have it in lunch and dinner both. You can have this amazing dish with chapati, bhakri (form of chapati) or rice. Ingredients needed: 6 - 7 Eggs Oil Coriander Garam masala Ginger & Garlic Coconut (Dry) Onion Tomato Turmeric, Red Chili powder Cumin powder Pepper powder Salt to taste Green Chili Method: Take some water and boil the needed number of eggs, cook them for 10 - 15 minutes on medium flame. Peel off the coverings or add them to cold water and set aside for 5 minutes. Do not cut the eggs till they are normal. Egg curry paste method: Heat oil in a pan and a...