Easy & Instant Egg Curry

EGG CURRY is an easy, instant, mouth watering dish. It is spicy and deliciously made from boiled eggs and mixed masala paste. This was first introduced to me at my friends place. In India eggs play an important role and are used in various dishes like biryani and curries. People love to make bhurji, omelette. One such variation is the Spicy Egg Curry. Being a heavy dish you can have it in lunch and dinner both. You can have this amazing dish with chapati, bhakri (form of chapati) or rice.

Ingredients needed:

6 - 7 Eggs

Oil

Coriander

Garam masala

Ginger & Garlic

Coconut (Dry)

Onion

Tomato

Turmeric, Red Chili powder

Cumin powder

Pepper powder

Salt to taste

Green Chili

Method:

Take some water and boil the needed number of eggs, cook them for 10 - 15 minutes on medium flame. Peel off the coverings or add them to cold water and set aside for 5 minutes. Do not cut the eggs till they are normal.

Egg curry paste method:

Heat oil in a pan and add the chopped Onions until it becomes Golden Brown.

Take some dry Coconut in a pan and roast until it becomes Brown and add it to the grinding bowl.

Add some Green Chili, Ginger, Garlic, Coriander, Onion (Golden Brown), if needed some Cloves and mix it well in a grinding bowl till it becomes a thick or thin paste as you want the gravy to be.

The paste of gravy will look like this, but depending on the ingredients used it may change.

Final Preparation:

First heat some oil in a pan and add chopped Tomatoes, mix it well. Add the masala (gravy) sauté till it becomes a little soft. Now add Chili powder, Coriander powder, Cumin powder, Pepper powder, garam masala according to taste. Sauté it well for 2 - 3 minutes. Add salt to taste and stir it. Now add the eggs and then add ½ cup of water and make it boil in medium flame closed for 2 - 3 minutes.

Finish it with suitable garnishing and serve it hot!

Preparation Time: 45-50 minutes.