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EGG CURRY is an easy, instant, mouth watering dish. It is spicy and deliciously made from boiled eggs and mixed masala paste. This was first introduced to me at my friends place. In India eggs play an important role and are used in various dishes like biryani and curries. People love to make bhurji, omelette. One such variation is the Spicy Egg Curry. Being a heavy dish you can have it in lunch and dinner both. You can have this amazing dish with chapati, bhakri (form of chapati) or rice. Ingredients needed: 6 - 7 Eggs Oil Coriander Garam masala Ginger & Garlic Coconut (Dry) Onion Tomato Turmeric, Red Chili powder Cumin powder Pepper powder Salt to taste Green Chili Method: Take some water and boil the needed number of eggs, cook them for 10 - 15 minutes on medium flame. Peel off the coverings or add them to cold water and set aside for 5 minutes. Do not cut the eggs till they are normal. Egg curry paste method: Heat oil in a pan and a...

Today's post is a breakfast dish named  Sanja , one of popular Maharashtra's breakfast dish made with Semolina. This is a slight variation to Upma recipe. It melts in mouth, has a smooth texture and great flavors will be a great treat for breakfast or as a evening snack. It tastes best when it is served hot with yogurt, buttermilk, pickle or with just a dash of lime. Ingredients: 1 1/2 cup Semolina/Suji 2 3/4 cup Hot Water 1 Onion finely chopped 3 Green Chilies chopped 5 to 6 Curry Leaves 2 tsp Raw Peanuts 1 tsp Mustard Seeds 1 tsp Cumin Seeds Salt to taste Coriander leaves Oil 4 tsp Salt to taste 1/4 tsp Turmeric powder Method:  Heat the pan on a medium high and dry roast Suji till it gets light golden color. Now take out the roasted Suji in a separate plate or bowl. Heat some oil in a pan, add peanuts and fry till it gets nice brown color. Once Peanuts are done drain excess oil from it and take it out. Add Mustard seeds, Cumin ...