Sanja - A Maharashtra Breakfast Recipe
Today's post is a breakfast dish named Sanja , one of popular Maharashtra's breakfast dish made with Semolina. This is a slight variation to Upma recipe. It melts in mouth, has a smooth texture and great flavors will be a great treat for breakfast or as a evening snack. It tastes best when it is served hot with yogurt, buttermilk, pickle or with just a dash of lime. Ingredients: 1 1/2 cup Semolina/Suji 2 3/4 cup Hot Water 1 Onion finely chopped 3 Green Chilies chopped 5 to 6 Curry Leaves 2 tsp Raw Peanuts 1 tsp Mustard Seeds 1 tsp Cumin Seeds Salt to taste Coriander leaves Oil 4 tsp Salt to taste 1/4 tsp Turmeric powder Method: Heat the pan on a medium high and dry roast Suji till it gets light golden color. Now take out the roasted Suji in a separate plate or bowl. Heat some oil in a pan, add peanuts and fry till it gets nice brown color. Once Peanuts are done drain excess oil from it and take it out. Add Mustard seeds, Cumin ...